Thursday, March 23, 2017


Hello lovelies!! It's been a little while and good to be back! At the end of February our baby girl broke her leg tobogganing. It was awful. Her femur. Brutal. But, she's amazing AND we just got back from an awesome family vacation in Mexico. Yesterday, I spent the entire day doing laundry and my kiddies woke up at 10:30am! They were zonked from arriving back in Ottawa so late. In any event, I totally indulged on vacation. TOTALLY! It's the sign of a good vacation, however when I got on the scale and saw that the numbers were up by 9 pounds. YUP, nine!! I wanted to die. I've been working on getting back to the gym and eating clean since Jan and lost a bunch of pounders but 9 pounds up in one week? Oh Lordy. So much food, so much beer. However...sign of a good vacay and back on track today, right? Right. I have a yummy salad recipe to share with you today in case you're looking for a spring kick start. Shorts and tank season is quickly approaching! Easter is also around the corner and this would be a great addition to your menu. Speaking of Easter, I'm crushing on this buffet. The colour is gorg! These beauty Wayfair dishes and I'm going to order this adorable banner for the mantel. 

March is maple syrup season. Who doesn't love Canadian made syrup? Heaven. A local farmer at the cottage taps some of the trees on our road for the sugary goodness. It's really cool for the kids to see where the syrup on their pancakes begins.

The thing about this salad is that using real maple syrup is a must! 

The dressing will knock your socks off. Here's what you need....

- 1/4 cup of real maple syrup
- 2 tablespoon of dijon mustard
- 1 tablespoons of balsamic vinegar
- 1/4 cup of good olive oil
- salt and pepper

Mix the ingredients (except the oil) and then whisk in the oil. I shake everything up in a little mason jar. It's the perfect size.

For the salad, I added mixed greens, sliced pears, black berries and mini tomatoes. It's simple and delicious. You could add some toasted pecans on there too. Yum!

Pour on your dressing and VOILA! Maple syrup deliciousness!! 

Now that we're back from vacation and the snow is melting, it's time to start on our baby girl's big girl room. As per usual, I have my eye on all things pretty from Shocker.  We're besties. I'm gathering up some furniture ideas for there that I'll share with you soon. Now, go find yourself some Canadian made maple syrup and whip up this salad. Yum!

Keep it Beautiful.

Disclosure: This post is sponsored by As always, thank you for supporting the brands that support this blog. Love you!

1 comment:

  1. Maple syrup dressing? That sounds amazing! I'm going to have to try it!!


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