Wednesday, April 9, 2014

Wednesday Yummies: Spring Into Food!

Hey guys!

How’s the week going? It’s day 3 of being back to the office and so far so good. We’re all still transitioning into the new routine but it’s going to take some time. One of the hardest things has been getting dinner on the table before the kids melt! Meal planning and having food ready to go is definitely key to keeping everyone smiling. Need to put my thinking cap on. Have any suggestions?
In the meantime, I’ve been on the lookout for Spring recipes. The snow is melting (thank God!) and soon the tulips will be peaking out, so I’m feeling the need to find some new recipes and feel refreshed. Seeing how it’s Wednesday Yummies today I thought I would share some that I definitely want to try:

 Is your mouth watering? Here is where you can find them all…
Honey Balsamic Ham

Rack of Lamb with Mustard Sauce

Roasted Beets & Pearl Onions with Pistachio Vinaigrette
Let me know if you make any of these! That roasted beets recipe is sounding like a fresh.fabulous.sophisticated side dish at Easter! Delish.
Also want to say a Happy Birthday to my gorgeous girlfriend Robyn! XO you!
Keep it Beautiful.


  1. Mmm... the grilled chicken and corn salad looks especially good!

  2. Great roundup - this should give me some inspiration, which I really need. Glad to hear everyone is adjusting well. I'm sure it will be smooth sailing very soon!

  3. I was thinking just the same thing, I need to find some new Spring recipes too - these Winter ones need to go. Thanks!!


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