Well, I'm glad I didn't post my original blog yesterday. It was "Wednesday Yummies" so I was planning on posting this recipe...
Slow Cooker Tortellini
I saw it on Pinterest, thought it looked yummy and so it cooked away in my slow cooker yesterday afternoon.
Total Pinterest FAIL! I'm glad I didn't post it. We did eat it, but I wont make it again. It was mushy and soupy. Ugh. However, I did watch CBC's Best Recipes Ever yesterday afternoon and they made this...
Maple Apple and Blueberry Crisp |
I knew I had the ingredients on hand, it was easy to whip up, tasted delicious and I even ate it for breakfast this morning ;) You'll love it. (sorry I don't know why this is all bolded...weird).
What you need:
6 cups (1.5 L) sliced peeled apples
1 pkg (300 g) frozen blueberries
1/4 cup (50 mL) granulated sugar
2 tbsp (25 mL) all-purpose flour
1 tbsp (15 mL) lemon juice
1/4 tsp (1 mL) cinnamon
Topping:1/2 cup (125 mL) packed brown sugar
1/2 cup (125 mL) all-purpose flour
1/2 cup (125 mL) rolled oats
1/2 tsp (2 mL) cinnamon
1/3 cup (75 mL) maple syrup
2 tbsp (25 mL) butter, melted
Preparation:
In large, bowl, toss together apples, blueberries, granulated sugar, flour, lemon juice and cinmamon; spread in 8-inch (2 L) square baking dish.
Topping:
In bowl, combine brown sugar, flour, rolled oats and cinnamon. Pour in maple syrup and butter; toss until moistened. Sprinkle over fruit. Bake in 350 F (180 C) oven for 1 hour or until golden and fruit is fork-tender. Let cool on rack for 15 minutes.
Topping:
In bowl, combine brown sugar, flour, rolled oats and cinnamon. Pour in maple syrup and butter; toss until moistened. Sprinkle over fruit. Bake in 350 F (180 C) oven for 1 hour or until golden and fruit is fork-tender. Let cool on rack for 15 minutes.
Keep it Beautiful.